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Gineste de Saurs
The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. The family ''château'', situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists.〔http://www.chateaulenclos.fr/images/article_06_6.pdf?id=06_5〕
==Paul Gineste de Saurs==
In 1959, Paul Gineste de Saurs established a restaurant in the 17th ''arrondissement'' of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of ''steak-frites'', or steak-and-chips. The beefsteak used was the cut of sirloin known in French as ''contre-filet'' or ''entrecôte'', and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. Where most restaurants served ''steak-frites'' with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. A simple salad of lettuce topped with walnuts and a mustard vinaigrette was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, ''profiteroles'', and other confections consisting mainly of ice cream, chocolate sauce, meringue, and whipped cream.〔(Le Relais de Venise – L'Entrecôte: review of the Paris location in ''The Independent'' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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